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food pricing

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The Courier Journal has received support from the University of Southern California's Center for Health Journalism to embark on a project about food insecurity in Louisville, with the goal of presenting solutions that fit our community.  
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If communities build access to healthy foods, will residents come? The evidence is mixed.

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Get the latest updates from top experts and a leading journalist tracking the story, as well as crucial context and insights for reporting responsibly on this fast-moving public health threat in our next webinar on Feb. 28 at 10 a.m. PT / 1 p.m. ET. Sign-up here!

Got a great idea for a reporting project on vulnerable families or health disparities?  We'll help fund it, and provide you with five days of all-expenses-paid training at USC in July, plus six months of mentoring. Click here for more information.

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