Our fellows and grantees at the Center for Health Journalism produce ambitious, deeply reported stories on a host of timely health topics. In addition, the center publishes original reporting and commentary from a host of notable contributors, focused on the intersection of health and journalism. Browse our story archive, or go deeper on a given topic or keyword by using the menus below.
A deadly and growing threat to nursing home patients remains overlooked: extreme heat.
This article and others forthcoming on this topic are being produced as part of a project for the University of Southern California Center for Health Journalism’s National Fellowship, in conjunction with the USC Annenberg School for Communication and Journalism.
Dozens of patients have died needlessly due to errors made in Indian Health Service hospitals in South Dakota alone.
“I try to provide them with the tools to grow, so they can make that decision not to jump in that (stolen car), and not to pick up that gun, because they need to make those decisions when no one else is around.”
Milwaukee Journal Sentinel reporter James E. Causey kept a weekly journal during the summer of 2018, while he was reporting about the "We Got This" summer garden program in one of the city's most troubled neighborhoods. Here he shares some excerpts.
The 53206 ZIP code is one of the most troubled in the city.
The community garden at the center of Andre Lee Ellis' "We Got This" mentoring program is one of dozens in Milwaukee. Many could use help — from raising money to sweat equity.
James E. Causey’s reporting on this project was completed with the support of a USC Annenberg Center for Healt
The Argus Leader reviewed hundreds of pages of federal hospital inspection records and legal filings as part of a monthslong investigation into the facilities. And reporters met with dozens of tribal members on visits to the Rosebud and Pine Ridge Indian Reservations.
The move to push tribes onto reservations came with health consequences. Traditional diets were harder to access, which meant people couldn’t hunt or gather traditional foods or ingredients for medicines.
