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Chicken

Picture of Martha Rosenberg

Conventionally produced US meat is grown with antibiotics, vaccines, anti-inflammatory drugs, hormones and other chemicals most of which people would want to avoid if they were on the label. 

Picture of Karen Davis

Whenever I hear a health care professional telling people with type 2 diabetes or who are worried about getting cancer from “red meat” or “processed meats” to eat more chicken, I cringe.

Picture of Martha Rosenberg

Could there be anything worse for the chicken industry than this month's outbreak of an antibiotic-resistant strain of salmonella that hospitalized 42 percent of everyone who got it -- almost 300 in 18 states? Yes.

Picture of Martha Rosenberg

Commercially produced US meat contains many controversial ingredients. The chemicals, hormones and additives stem from Big Meat's desire to grow animals faster, squeeze them into smaller living spaces and keep products on store shelves longer.

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