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A bag of local organic produce — from fresh corn to tomatoes to broccoli to snap peas — would typically cost more than $30 to buy at any store or farmers markets. But for workers at two Louisville companies, the same bag will cost just $5 this summer.
Picture of Bailey Loosemore
Rural communities nationwide are often hit hardest by food insecurity, meaning the people who live there don't have enough access to healthy, affordable food. Kentucky, according to recently released national data, is no exception.
Picture of Bailey Loosemore
The Courier Journal's continued coverage of food insecurity in Louisville is supported by the University of Southern California Center for Health Journalism's 2018 National Fellowship....

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The Center for Health Journalism is dedicated to supporting journalists covering two of the biggest stories of our time -- the twin pandemics of COVID-19 and systemic racism and inequities in America. We provide reporters with intensive training instituteswebinars and tips about craft and content and are providing deep and sustained support for reporters and their newsrooms in this historic and difficult moment. You can donate through the USC web portal at this link: https://bit.ly/3c8d4xs  Pressed for time? You can also text to donate! No amount is too small; just send a text to 41-444 and type the message CHJ for further instructions.

 

In this webinar, we'll look at how journalists can tell urgent stories as states reopen and workers are potentially forced to choose between their health and their economic survival. Sign-up here!

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