Food and Nutrition

A reporter sets out to investigate the impact of the federally funded program for Women, Infants, and Children on Native families. Is the diet made possible by the program doing more harm than good in California's Native American communities?

Race and Equity, Chronic Disease, Food and Nutrition

With American Indians and Alaska Natives qualifying for federal nutrition assistance programs at higher rates, several tribes are trying to improve food access while providing an economic stimulus for their communities. That can mean new grocery stores, or lower taxes on produce.

Food and Nutrition

Nationwide, one in seven families experience food insecurity at any given point in a year. The rates are higher in Indian Country, increasing the risks for the physical effects that come with poor nutrition.

Race and Equity, Food and Nutrition

In the fourth part of Patricia Wight's series exploring the link between childhood poverty and obesity, she visits an elementary school in Portland that has developed a creative way to get kids moving. Within minutes of the school doors opening, 16 kids are in the gym, ready for indoor soccer.

Chronic Disease, Food and Nutrition

As schools across the country step up efforts to provide more nutritious foods to all children, they’re also focusing on ways get them interested in trying them. And it can be particularly important for kids from low-income families, who often lack access to nutritious food at home.

Chronic Disease, Food and Nutrition

According to the Maine Children’s Alliance, 30 percent of Maine kids ages 10-17 are overweight. That’s more than 36,000 kids, and nearly half of those are considered obese. And children from low-income families are especially vulnerable.

Chronic Disease, Food and Nutrition

“If you’re not able to provide food, it makes it difficult to feel like you’re living a dignified life,” researcher Darcy Freedman said. “It’s a basic need and the mental health implications are very real. ‘If I can’t provide food for my kids or partner, who am I?’”

Mental Health, Food and Nutrition